ORDER NOW..... USDA CERTIFIED BEEF



 

 

When nature crafted the Texas Longhorn, the result was an efficient converter of forage into meat that is lower in saturated fat and high in healthy fats and protein. In today's world of feed-lot beef with heavy corn and grain feeding for added fat, we've taken a different, more natural approach. We raise our longhorns with appreciation for the flavor and natural health benefits these cattle impart in their beef.


OFFERING GRASS FED, GRASS FINISHED ALL NATURAL, LONGHORN BEEF
SOLD BY THE PACKAGE, QUARTER, HALF OR WHOLE.



CONTACT US FOR CURRENT PRICING AND AVAILABILITY

 

YOU PICK YOUR CUTS. ALL COSTS INCLUDED!


1/4 BEEF
$6.25 LB HANGING WEIGHT

HALF BEEF
5.75 LB HANGING WEIGHT
Longhorn beef in colorado
WHOLE BEEF
$5.25 LB HANGING WEIGHT

 

WE ALSO SELL BY THE PACKAGE / LB 



BURGER
You can buy as little as 1 LB of burger


PRE-MADE BURGER PATTIES


STEAKS


ROASTS

 




 

USDA CERTIFIED PORK


$425 PER HALF
YOU PICK CUTS AND PACKAGE SIZE


WE ALSO SELL BY THE PACKAGE / LB


GROUND PORK AND SAUSAGE

HAMS

BACON

STEAKS




CUSTOM MEAT PACKAGES

LOOKING FOR DIFFERENT MIXTURE OF MEATS,
CONTACT US AND WE'LL BUILD A PACKAGE TO SUITE YOUR BUDGET AND TASTE BUDS!



CONTACT JR WITH ANY QUESTIONS
CELL: 303-963-5350

www.rockymountaingrassfedmeatcompany.com


THANKS IN ADVANCE FOR YOUR BUSINESS

From the TLBAA


Did you know that red meat can be included as part of a healthy diet? Thanks to Texas Longhorns, today’s health-conscious consumer doesn’t have to avoid tender, juicy steaks. Longhorn beef is leaner than other breeds and is lower in saturated fats. Packed full of flavor, Longhorn beef has less cholesterol and calories than white meat. Including lean beef in a heart-healthy diet can positively impact blood cholesterol levels. Studies have shown that eating lean beef can help increase ‘good’ cholesterol and reduce ‘bad’ cholesterol in people with elevated cholesterol levels.
Beef is the best source of protein, zinc and Vitamin B12 and is the third best source of iron in the food supply. Beef is also a good source of selenium, which may reduce the risk of heart disease and certain types of cancer (such as prostate) as well as enhance the body’s ability to fight infections. That’s definitely good news for carnivores who crave a healthy lifestyle!

 
“Lean beef is good for you – and the key word is lean. A heart patient can eat steak every meal if it is in the right proportions. Longhorn meat, on average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dieticians.” -Dr. Joseph Graham, Cardiovascular Surgeon at St. John’s Medical Center in Joplin, Missouri, and a Longhorn breeder himself   


CULINARY BENEFITS


Texas Longhorn beef cooks quickly due to its low fat content. Fat acts as an insulator. Heat must penetrate the fat before it begins to cook the meat. Lower fat means a faster cook time.

-There is little shrinkage in Longhorn beef.

– Longhorn beef does not require additional fat for cooking. The natural fat is enough to cook your meat to perfection.

COOKING TIPS


-To broil, position the meat 3-4 inches from the heat. Watch it closely while cooking to achieve desired doneness. Broiling slightly frozen steaks keeps them juicier.

-A medium-hot fire works best in grilling. Add damp mesquite or cherry wood chips to the fire for extra flavor. Remember, the meat cooks quickly so watch it carefully.

– Longhorn beef roasts should be cooked at 275 degrees F.

-A meat thermometer is recommended to monitor desired temperature. Ground beef should have an internal temperature of 160 degrees F.
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